BayLeaf Inn - Port Blair
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BayLeaf Inn
Port Blair Atlanta Point, Port Blair, Andaman and Nicobar
No. of rooms
14
WiFi
Parking
Meals
Rooms for singles
We speak
BN HI TA -US
8.4/10
No. of rooms
14
WiFi
Parking
Meals
Rooms for singles
We speak
BN HI TA -US
8.4/10
Set in Port Blair, within 25 km of Mahatma Gandhi Marine National Park and 49 km of Mount Harriet National Park, BayLeaf Inn offers accommodation with a terrace and free WiFi throughout the property as well as free private parking for guests who drive. This 3-star hotel offers room service and a 24-hour front desk.
At the hotel you will find a restaurant serving Chinese, British and Indian cuisine. Vegetarian, dairy-free and halal options can also be requested.
Veer Savarkar International Airport is 3 km away.
The hotel day starts from hour 12:00 and ends at 10:00.
Deluxe Room. This double room has air conditioning, an electric kettle and a flat-screen TV. The unit has 1 bed. ;
Superior Double Room. This double room features air conditioning, an electric kettle and a flat-screen TV. The unit offers 1 bed. ;
Studio. The unit offers 1 bed.
WiFi available in all areas
Internet services
Lift
Physical distancing in dining areas
Air conditioning
WiFi
Fire extinguishers
Parking
Property is cleaned by professional cleaning companies
Free parking
Food can be delivered to guest accommodation
Non-smoking rooms
Car hire
Cashless payment available
Guest accommodation sealed after cleaning
24-hour security
Free WiFi
Smoke alarms
CCTV outside property
24-hour front desk
Guest accommodation is disinfected between stays
Guests have the option to cancel any cleaning services for their accommodation during their stay
Delivered food is securely covered
Use of cleaning chemicals that are effective against Coronavirus
Physical distancing rules followed
Parking on site
Terrace
First aid kit available
Room service
Private parking
Process in place to check health of guests
Street parking
Shared stationery such as printed menus, magazines, pens, and paper removed
Face masks for guests available
Hand sanitizer in guest accommodation and key areas
Restaurant
Access to health care professionals
Screens or physical barriers placed between staff and guests in appropriate areas
Staff follow all safety protocols as directed by local authorities
CCTV in common areas
All plates, cutlery, glasses and other tableware have been sanitized
Security alarm
Linens, towels and laundry washed in accordance with local authority guidelines
