SPOT ON Hotel Shree Krishna - Bhubaneshwar
India is a land of incredible diversity—marvel at the Taj Mahal, wander through Jaipur’s royal palaces, or cruise Kerala’s tranquil backwaters. Explore colorful markets, witness spiritual rituals in Varanasi, or embark on a thrilling safari. Stay in a heritage hotel, a peaceful ashram, or a luxury resort by the beach. Whether you seek adventure, culture, or relaxation, India has it all. Don’t wait—book your unforgettable journey now and discover the magic of India!
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SPOT ON Hotel Shree Krishna
Bhubaneshwar 2917 , Omm Durgeswar NilayIce Factory Road, Chintamaniswar, Bhubaneswar
No. of rooms
30
WiFi
We speak
HI
1.0/10
No. of rooms
30
WiFi
We speak
HI
1.0/10
SPOT ON Hotel Shree Krishna is located in Bhubaneshwar, within 2.7 km of Bhubaneswar Station and 20 km of Janardana Temple. This 2-star hotel offers free WiFi.
Guest rooms in the hotel are equipped with a TV.
Biju Patnaik International Airport is 4 km away.
The hotel day starts from hour 12:00 and ends at 11:00.
Classic Triple Room. This triple room provides a TV. The unit offers 1 bed.
Physical distancing in dining areas
Guests have the option to cancel any cleaning services for their accommodation during their stay
Guest accommodation sealed after cleaning
Guest accommodation is disinfected between stays
WiFi
Internet services
Linens, towels and laundry washed in accordance with local authority guidelines
First aid kit available
Physical distancing rules followed
Process in place to check health of guests
Mobile app for room service
Contactless check-in/check-out
Cashless payment available
All plates, cutlery, glasses and other tableware have been sanitized
Free WiFi
Property is cleaned by professional cleaning companies
WiFi available in all areas
Hand sanitizer in guest accommodation and key areas
Shared stationery such as printed menus, magazines, pens, and paper removed
Use of cleaning chemicals that are effective against Coronavirus
Staff follow all safety protocols as directed by local authorities
Screens or physical barriers placed between staff and guests in appropriate areas
Food can be delivered to guest accommodation
